Sunday, April 08, 2007

Cheese Garlic Bread

One whole Saturday morning, I was accompanying my pretty girl friend to KL and then did some shopping back at Seri Kembangan. It was fun... I enjoy doing this...

I then bought a bread back to test on my cheese garlic bread recipe again...

This time I have got SPIC grounded black pepper, RM2 aluminium foil, cloves of garlic, Vitalite margerine, and Double Glochester cheddar cheese...

See pictures for more details.

1) first 3 pcs for trial round... turned out to be ok... (10 minutes in turbo boiler at 180 degree celcius)

2) second trial... more bravely and generously increased to 5 pcs later...

3) Tada... golden brown cheese garlic bread, ready to serve... :)

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